Terzo


About

Terzo (which means third in Italian) offers a daily changing menu of about 15 small plates and 5 large plates. Its “pan-Mediterranean” fare is under the care of Executive Chef Mark Gordon. The wine list offers over 80 options of European and Californian wines chosen to pair with the food. A high table sits between the bar and dining room and offers communal style seating for up to 10 diners. Additional walk-in seating is available on 3 high tops in the front window. Espresso leather banquets line the dining room. A more intimate back dining room can be booked for private parties of up to 18. Inspired by the wine bars and cafes of Sicily, Rome, Seville & Madrid, wines are stored along the walls of the dining room. An original fireplace was refurbished and is lit when the weather is chilly out. Stylish lighting creates a chic atmosphere.


Additional Information

Contact

3011 Steiner St.
Marina / Cow Hollow / Presidio, San Francisco, California 94123
United States

Parking Details:
We can NO longer offer onsite valet parking.

Street parking is available, Closest garage is 4 blocks away - Lombard Street Garage at 2055 Lombard @ Webster. Evening parking is $1 per hour.

We have partnered with Luxe, an on-demand valet parking service that lets you request a valet via a smartphone. All cars are parked in secure garages. Download the app at luxe.com. Allow 15-minutes for pickup. Use promo code TERZO for a free trial.

Public Transit:
22 Filmore & 45 Stockton

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Features

  • Executive Chef:
  • Mark Gordon
  • Dining Style:
  • Casual Elegant
  • Cuisines:
  • Mediterranean, Italian, Tapas / Small Plates
  • Dress Code:
  • Business Casual
  • Price Range:
  • $30 and under
  • Payment Options
  • AMEX, Diners Club, Discover, MasterCard, Visa
  • Additional:
  • Bar Dining, Beer, Counter Seating, Farm to Table, Fireplace, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar

Hours

Hours of Operation: Dinner: Reservations Sunday - Thursday: 5:30pm - 9:30pm, Reservations Friday - Saturday: 5:30pm - 10:30pm

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Contact

415 441 3200


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