Sons & Daughters


Sons & Daughters is influenced by the seasons, unique elements of their farm, and the surrounding bay area. The approach to the food is thoughtful, delicate, and displays clarity of ingredients. Our tasting menu is $115 dollars. Our exclusive farm, Dark Hill Farm, grows a variety of flowers, greens, herbs, vegetables, fruits, eggs and dairy specifically for Sons & Daughters. Visit us at to learn more about us. The wine program is unique, with wines that balance, enhance and pair the light and playful food. The 28 seat dining room is welcoming and wraps around a lively open kitchen which plays an active role in the dining experience.

Additional Information

Awards Michelin Star 2016

Executive Chef Matt McNamara, Teague Moriarty


708 Bush Street
Nob Hill, San Francisco, California 94108
United States

Cross Street: Powell
Public Transit: Cable car at Bush/Powell
Parking: Public Lot
Parking Details: Sutter Stockton garage at the corner of Sutter & Stockton streets

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  • Dining Style: Casual Elegant
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Californian, Modern European
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Fireplace, Personal wines welcome, Personal wines welcome (corkage fee applies), Wine
  • Please Vote For Us!
  • Concierge Recommended 2015
  • Michelin Star


Hours of Operation: Wednesday-Sunday 5-9:30pm

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(415) 391-8311

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