Situated in San Francisco's historic Jackson Square, Lindsay and Chef Michael Tusk's celebrated Quince Restaurant features two nightly tasting menus that highlight the seasonal bounty of Northern California. The cost of the tasting menu is $198 per person. Accompanying each menu is an innovative wine pairing program. A sophisticated cocktail program features innovative, seasonal ingredients and unique, table side preparations. Chef Michael Tusk was named “Best Chef: Pacific” by the James Beard Foundation in 2011. Quince was awarded its second Michelin star in 2013 and in April 2012, the San Francisco Chronicle bestowed a fourth star to Quince.

Additional Information

Awards 2 Stars – Michelin Guide Bay Area 2015 4 Stars – San Francisco Chronicle 2015 Top 100 Bay Area Restaurants – San Francisco Chronicle 2015 101 Best Restaurants in America –The Daily Meal 2015 Best of Award of Excellence – Wine Spectator 2014

Quince Restaurant Video


470 Pacific Avenue
Financial District, San Francisco, California 94133
United States

We offer valet parking in front of the restaurant for $15 per vehicle.

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  • Dining Style:
  • Fine Dining
  • Cuisines:
  • Californian, Contemporary American
  • Dress Code:
  • Jacket Preferred
  • Price Range:
  • $50 and over
  • Payment Options
  • AMEX, MasterCard, Visa
  • Executive Chef:
  • Michael Tusk
  • Additional:
  • Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Private Room, Wheelchair Access, Wine
  • Catering:
  • Quince Restaurant offers offsite catering for parties of 10-100! Please contact events@quincerestaurant.com to learn more.
  • Concierge Recommended 2015
  • Michelin Star


Dinner: Monday - Thursday: 5:30 pm - 9:30 pm and Friday - Saturday: 5:00 pm - 9:30 pm The bar and lounge are open Monday - Thursday at 5:30 pm and Friday - Saturday: 5:00 pm Reservations can be made in advance two months to the calendar date.

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(415) 775-8500

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