Octavia is the newest restaurant and follow up to Frances, helmed by award-winning Executive Chef Melissa Perello. Octavia serves dinner seven nights a week in a sophisticated, elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging her longstanding relationships with the region’s top purveyors and farms, Chef Perello’s daily evolving selections spotlight her commitment to sustainability and the Bay Area’s wealth of agricultural resources. Chef Perello's daily evolving selections spotlight her commitment to sustainability and the Bay Area's wealth of agricultural resources. Combined with her natural ability in the kitchen, the result is simple and expertly crafted dishes that reflect her fine-dining pedigree and down-to-earth personality. Named after the restaurant's location, Octavia is an ode to refined but comfortable sensibilities in both food and decor. A seamless blend of original history and modern elegance, Octavia's natural light-soaked, open floor plan evokes a refined dining experience with a unique sense of home comfort. An open kitchen, which faces the 55-seat dining room, highlights the original framework and masonry of the building's 19th century roots. Whether it’s the elevated, yet accessible approach to food, or the open, familiar atmosphere and stellar service, Octavia is about sharing great food in good company. This honest, focused approach has resonated with customers and critics alike.

Additional Information


1701 Octavia Street
Pacific Heights, San Francisco, California 94109
United States

Parking Details:
There is street parking available around the restaurant.

Get Directions

Work here? Claim this business! Respond to reviews and privately message customers. Claiming is free, and only takes a minute.


  • Dining Style:
  • Casual Elegant
  • Cuisines:
  • Contemporary American, Californian
  • Dress Code:
  • Smart Casual
  • Price Range:
  • $31 to $50
  • Payment Options
  • AMEX, MasterCard, Visa
  • Executive Chef:
  • Melissa Perello
  • Private Party Facilities:
  • The dining room is available to be rented out for up to 50 seated guests or 100 guests standing.
  • Please contact the restaurant for booking.
  • Private Party Contact:
  • Samantha McCurry: 4154087507x
  • Additional:
  • Beer, Chef's Table, Farm to Table, Personal wines welcome, Personal wines welcome (corkage fee applies), Wine
  • Concierge Recommended 2015
  • Michelin Star


Dinner Every Night beginning at 5:00pm and last seating at 10:30pm

Be the first to review this item!


(415) 408-7507

Bookmark this