Manresa is the showcase for the inventive cuisine of Chef-Proprietor David Kinch. Chef Kinch and the Manresa team find inspiration from European traditions and refinement, American ingenuity and the vast bounty that California has to offer. Manresas David Kinch forged a distinctive culinary path putting him at the forefront of new contemporary California cuisine. Influenced by French and modern Catalan cooking, Kinch finds inspiration from European traditions and refinement, American ingenuity, and the vast bounty California offers. Located in Los Gatos, Manresa has held two Michelin stars for nine consecutive years. In 2012, it was named one of Restaurant magazine and San Pellegrino’s “Top 50 Restaurants in the World.” In 2013, Bon Appétit called Manresa one of the “20 Most Important Restaurants in America” and GQ magazine named Kinch “Chef of the Year” in 2011. He was nominated for the James Beard Foundation “Outstanding Chef” award in 2014, and received the Foundation’s “Best Chef: Pacific” award in 2010. His first cookbook, entitled “Manresa: An Edible Reflection” debuted in October 2013 and was number 19 on the New York Times “Best Sellers List.” In early 2013 he launched ManresaBread, offering breads and pastries at popups and farmers’ markets in Santa Cruz, Palo Alto, and Campbell, CA. ManresaBread opened its first retail space in early 2015.

Additional Information

Awards 3 Michelin Stars - 2016 Rising Star Chef of the Year 2015 Winner: Jessica Largey

Executive Chef David Kinch


320 Village Lane
Downtown Los Gatos, Los Gatos, California 95030
United States

Parking Details:
After 6:00 p.m., free parking is available in the parking lot of Bank of the West, adjacent to Manresa. Free parking is also available at all times in the public parking lot directly behind Manresa. There is also street parking on North Santa Cruz Avenue and Village Lane.

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  • Executive Chef:
  • David Kinch
  • Dining Style:
  • Fine Dining
  • Cuisines:
  • Contemporary American, French, Spanish
  • Dress Code:
  • Business Casual
  • Price Range:
  • $50 and over
  • Payment Options
  • AMEX, MasterCard, Visa
  • Corkage is $75 for each 750 ml bottle, with a limit of 4 bottles per table. We will gladly waive one corkage for each 750 ml bottle purchased.
  • Manresa offers a Bar Bites menu served in the lounge for $58 per person.
  • Concierge Recommended 2015
  • Michelin Star
  • James Beard Award


Hours of Operation: Wednesday through Sunday, dinner from 5:30 p.m.; cocktails from 5:15 pm. Price: $190 and over. For more details please contact the restaurant.

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(408) 354-4330

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