Keiko à Nob Hill


Executive chef Keiko Takahashi, formerly of Michelin starred El Paseo in Mill Valley, returns with her delicate flavors and beautiful presentation to Nob Hill, San Francisco. In 2013, 2014, 2015 guide, another Michelin star was awarded. Please join us for the 2015 Tasting Menu for $145 per person, by using 'the finest' food material such as seasonal top end Tsukiji market fish, A5 Wagyu Beef. Keiko à Nob Hill boasts a 5,000 bottle vintage wine list and an extensive wine by the glass program as well as superb wine pairing program to compliment your dining experience.

Additional Information


1250 Jones Street
Nob Hill, San Francisco, California 94109
United States

Parking Details:
The closest: Public lot 1 block away from the restaurant is located on 1320 Washington St
The biggest: 2 blocks away from the restaurant, Masonic Center on 1111 California st

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  • Executive Chef:
  • Keiko Takahashi
  • Dining Style:
  • Casual Elegant
  • Cuisines:
  • French, Japanese
  • Dress Code:
  • Smart Casual
  • Price Range:
  • $50 and over
  • Payment Options
  • AMEX, Discover, MasterCard, Visa
  • Additional:
  • Banquet/Private Rooms, Private Room, Wine, Wine Bar
  • Concierge Recommended 2015
  • Michelin Star


Hours of Operation: Tue-Sun 5:30 pm-10:00 pm

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(415) 829-7141

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