Chef-owner Daniel Patterson presents an ever-evolving, innovative, multi-course tasting menu at this acclaimed restaurant. Coi is an innovative 2 Michelin star restaurant currently listed as no. 49 on the San Pellegrino Worlds 100 Best Restaurants. Our food is a modern expression of Northern Californian cuisine, made with the best ingredients we can find in our area: plants grown from heirloom seeds; wild-harvested leaves, flowers, barks and roots; local fish, seaweeds and coastal grasses; pastured meat, poultry and eggs from local farmers. The cost of the tasting menu is $220 per guest when reservations are made through OpenTable, or guests can book in advance through the ticketing system at Reservations of up to four are seated in the main dining rooms. Parties of five to eight guests are seated in the private dining room. Chef/Owner: Daniel Patterson Matthew Kirkley to Succeed Daniel Patterson as Chef at Coi, Effective January 12th, 2016 Chef de Cuisine: Andrew Miller Pastry Chef: Nick Muncy

Additional Information

Awards 2 Michelin Star Restaurant


373 Broadway
Financial District, San Francisco, California 94133
United States

Parking Details:
The valet parking app Vatler provides service Thursday through Saturday for dinner for $20.

Download the app ( and receive $10 off with promo code COI.

Cross Street:
Between Montgomery and Sansome

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  • Dining Style:
  • Fine Dining
  • Cuisines:
  • Californian, Contemporary American
  • Dress Code:
  • Smart Casual
  • Price Range:
  • $50 and over
  • Payment Options
  • AMEX, Discover, MasterCard, Visa
  • Private Party Facilities:
  • Coi is chef-owner Daniel Patterson's intimate, two michelin-starred restaurant where he serves innovative cuisine from locally sourced ingredients.
  • Private Party Contact:
  • Zion Curiel, General Manager: 8889823207
  • Additional:
  • Banquet/Private Rooms, Beer, Farm to Table, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Special Events & Promotions:
  • For special events, please contact Zion Curiel, General Manager, at the restaurant directly.
  • Concierge Recommended 2015
  • Michelin Star


Hours of Operation: Tuesday through Saturday 5:30pm to 9:30pm

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(415) 393-9000

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