Coi


About

Chef-owner Daniel Patterson presents an ever-evolving, innovative, multi-course tasting menu at this acclaimed restaurant. Coi is an innovative 2 Michelin star restaurant currently listed as no. 49 on the San Pellegrino Worlds 100 Best Restaurants. Our food is a modern expression of Northern Californian cuisine, made with the best ingredients we can find in our area: plants grown from heirloom seeds; wild-harvested leaves, flowers, barks and roots; local fish, seaweeds and coastal grasses; pastured meat, poultry and eggs from local farmers. The cost of the tasting menu is $220 per guest when reservations are made through OpenTable, or guests can book in advance through the ticketing system at coirestaurant.com/tickets. Reservations of up to four are seated in the main dining rooms. Parties of five to eight guests are seated in the private dining room. Chef/Owner: Daniel Patterson Matthew Kirkley to Succeed Daniel Patterson as Chef at Coi, Effective January 12th, 2016 Chef de Cuisine: Andrew Miller Pastry Chef: Nick Muncy


Additional Information

Awards 2 Michelin Star Restaurant

Contact

373 Broadway
Financial District, San Francisco, California 94133
United States

Parking Details:
The valet parking app Vatler provides service Thursday through Saturday for dinner for $20.

Download the app (bit.ly/vatlerApp) and receive $10 off with promo code COI.

Cross Street:
Between Montgomery and Sansome

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Features

  • Dining Style:
  • Fine Dining
  • Cuisines:
  • Californian, Contemporary American
  • Dress Code:
  • Smart Casual
  • Price Range:
  • $50 and over
  • Payment Options
  • AMEX, Discover, MasterCard, Visa
  • Private Party Facilities:
  • Coi is chef-owner Daniel Patterson's intimate, two michelin-starred restaurant where he serves innovative cuisine from locally sourced ingredients.
  • Private Party Contact:
  • Zion Curiel, General Manager: 8889823207
  • Additional:
  • Banquet/Private Rooms, Beer, Farm to Table, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Special Events & Promotions:
  • For special events, please contact Zion Curiel, General Manager, at the restaurant directly.
  • Concierge Recommended 2015
  • Michelin Star

Hours

Hours of Operation: Tuesday through Saturday 5:30pm to 9:30pm

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Contact

(415) 393-9000


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