Californios is the creation of chef Val M. Cantu. The goal is to create a new and interesting California Mexican cuisine. The dishes are not traditional, the flavors are unique and inspired, and the presentation is playful and beautiful. Californios is a personal reflection of Mexican cuisine. Our values in cooking are Intensity, Depth of Flavor, and expressing Purity of ingredients. We only cook with the best. Simple. Our Team: Rodrigo Ormachea, Pastry Sous Chef; Andrew Garcia, Chef de Partie; David Yoshimura, Chef de Partie, Maya Somiah, Alex Alvarez, Joon Baak and Elsie Sanchez
Ownership/Management Team Parking in the Mission is basically impossible. It may be available at the Mission & Bartlett Garage but, we recommend taking a Car Service.
3115 22nd Street
Mission, San Francisco, California 94110
Parking in the Mission is basically impossible. It may be available at the Mission & Bartlett Garage but, we recommend taking a Car Service.
- Cuisine: Mexican
- Attire: Casual
- Culinary Team: Chef Val M. Cantu