Auberge du Soleil


About

Auberge du Soleil Restaurant began in 1981 nestled on 33 acres overlooking the lush vines of the Napa Valley. The cuisine has evolved with a wine country theme where innovative menus inspired by the bounty of the vine are paired with food in ways that delight and inspire longtime devotees. The Bistro & Bar is ideal for sipping wine at sunset on the terrace, a casual meal al fresco, or a nightcap by the fireplace. The Restaurant presents luxury at its finest while overlooking some of Napa's most renowned vineyards. Offering more that 40 of the Valley’s finest wines by the glass and boasting a cellar of nearly 17,000 wines, our guests can enjoy a full sensory experience of the California wine country. One of the first great Wine Country establishments, the Restaurant at Auberge du Soleil pays tribute to its legacy with an award-winning menu and wine list. Executive Chef Robert Curry’s inspired cuisine reflects the natural diversity and rich ingredients of California’s Napa Valley and draws from regional produce, accented with Mediterranean flavors. Wine Director Kris Margerum’s wine list, the largest and most extensive in the valley, showcases the very best from neighboring vineyards. The Restaurant at Auberge du Soleil features rich interiors accented with abstract paintings, exposed beams and warm wood furnishings. Tables on the famous terrace are some of the best and most sought-after in Napa Valley where one can enjoy panoramic views of the neighboring vineyards and stunning sunsets. The adjacent Bistro & Bar, in a relaxed contemporary style, is an inviting setting in which to sip a cocktail by the fire, dine on lighter fare al fresco or enjoy one of the 40 wines served by the glass.


Additional Information

Awards 1 Michelin Star 2015

Contact

180 Rutherford Hill Rd.
Rutherford, California 94573
United States

Parking Details:
Complimentary Valet Parking

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Features

  • Executive Chef:
  • Robert Curry
  • Dining Style:
  • Fine Dining
  • Cuisines:
  • French, Mediterranean, Californian
  • Dress Code:
  • Business Casual
  • Price Range:
  • $50 and over
  • Payment Options
  • AMEX, Diners Club, Discover, MasterCard, Visa
  • Additional:
  • Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, View, Weekend Brunch, Wine, Wine Bar
  • Concierge Recommended 2015
  • Michelin Star

Hours

Hours of Operation: BREAKFAST, 7 days a week: 7:00am - 11:00am PRIX FIXE BRUNCH, SATURDAY & SUNDAY 11:30AM-2:30PM LUNCH, Monday-Friday: 11:30am - 2:30pm DINNER, 7 days a week: 5:30pm - 9:30pm Holidays hours, menus, and prices may be different.

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Contact

(707) 967-3111


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